WHAT's NEW

We are thrilled to unveil our brand new Jubilee 60 Fried Rice series! 

Celebrate Singapore’s Diamond Jubilee with the ultimate taste of home! This year, WOK HEY is teaming up with a local icon to bring you two local favourites reimagined. Introducing the Jubilee 60 Fried Rice, an irresistible combination of the savoury yolk infused fried rice and Chilli Crab sauce, a blend of spicy, tangy richness and velvety umami flavour.

With a choice between succulent wild-caught crab meat and tender seasoned prawns, it’ll sure satisfy your cravings. Available for a limited time only, from 15 July till 3 September 2025 – don’t miss out on this unforgettable treat at Wok Hey #B1-42! 

P.S. You’d want to know who we’ve collaborated with. Stay tuned to catch the reveal on 24 July!