With a choice between succulent wild-caught crab meat and tender seasoned prawns, it’ll sure satisfy your cravings. Available for a limited time only, from 15 July till 3 September 2025 at Wok Hey #B1-42.
We’re absorbing both GST and service charge, menu-wide — now till 31 August.
What you see is what you pay — no hidden fees, just full-on flavour at Penang Culture #03-13.
Experience a fiery comeback and relish our locally-inspired, crab-tivating Steamed Chilli Crab & Pork Xiao Long Bao! Visit Din Tai Fung #02-11/12/13.
This SG60, indulge in our newest take on a quintessential Singaporean classic – Steamed Kaya Bun! Visit Din Tai Fung #02-11/12/13.
Celebrate SG60 with Ya Kun’s limited-time menu inspired by nostalgia and heritage! Indulge in D24 Durian Kaya Toast ($5.20), featuring real D24 durian paste in fragrant pandan coconut toast; Iced Moki ($3.60), a unique Ya Kun style mocha that blends signature Ya Kun kopi and Milo; and Bandung Lychee Swiss Roll ($3.80), made with delicious lychee bits!
In celebration of National Day & Goldheart’s Anniversary, we’re turning up the sparkle with jewellery that radiates unity and brilliance. Visit us at #01-44.
Savor locally inspired, lovingly crafted, Singapore Favorites like Crayfish Noodle with Chilli Crab Sauce and more at Swensen’s #B1-16!
Craving something warm, tangy, and comforting? Shihlin’s new Hot & Sour Soup is just what you need! Visit Shihlin Taiwan Street Snacks at #B1-51.
Introducing our Zero added sugar SCC0 Kunafa Sundae, the luxurious Gold Rush Kunafa Sundae, and savory-sweet Pisang Goreng Kunafa. Each dessert features crispy kataifi flakes for an irresistible crunch. Get a taste of them now at Swensen’s #B1-16!
Relive the rolling good times with Ya Kun’s nostalgic Coffee Butter at #01-37. Pioneer and Merdeka Generation customers may enjoy a complimentary slice of butter by presenting their Pioneer or Merdeka Generation card in-store!
Open Today: 10:00am - 10:00pm